Make it Meaty was developed and tested by Bill Ames, a member of the Institute of Food Technologists. Our customers have achieved perfect scores of 180 and won numerous first place trophies, World Championships and Grand Championships. Try it today!
Make it Meaty injection base works three ways:
Designed specifically for competition barbecue, Make it Meaty works on any meat. That's because it's designed to compliment and enhance your flavor profile, not replace it.
Meat enhancers need to be added in specific amounts to work best, but flavor is something you add to taste. Make it Meaty separates the enhancers from the flavors, so you can add as much or as little flavor as you like...or none at all.
For hints, tips and methods, check our directions page.
Looking for injectable phosphates? look here
"The Bucket" Now available!
A five pound bucket of Make it Meaty injection base makes about 15 gallons on injectable goodness. This lasts most teams a whole season, and it's a big discount over the gallon and quart packs.