Add more flavor, depth and intensity!
All-natural and vegan. Non-GMO. No added salt, HVP, MSG or other additives. 0% animal product. Gluten free!
Ever make something and think to yourself, "This needs something extra, but I don't know what"...well, this is what you need.
Yeast extract brings flavors together. It adds depth and "marries" sauces, marinades and seasonings. In terms of flavor, it adds a subtle savory, meaty taste to your flavor profile. As for quality, these are among the best available. Some people call it the "wagyu of natural flavors". We just know it's amazing and hard to find.
These particular flavors are selected to compliment your flavor profile, not to replace it. Add these in addition to spices, herbs, and other ingredients.
All natural, vegetarian, vegan and non-GMO, these are very hard to find in small quantities, but we now have a 16oz and 32oz (by volume) available.
BULK SALES: all yeast-based flavors are available in bulk. 50 pound is the "native" size, but we can repackage to suit your needs, from 5 pound bags to pallets. Send email to firstname.lastname@example.org for current pricing and availability.
Add yeast extract to your injections, sauces, soups, gravies, rubs, finishing glazes, chili and sausage...anywhere you want additional depth and umami without the harsh, metallic aftertaste or chemicals of HVP (hydrolyzed vegetable protein).
This premium flavor is subtle and evokes high notes with a strong umami note. Recommended for chicken, pork and other milder meats, but it can add additional depth to beef and game. Light in color, naturally high in glutamates and nucleatides - add pop without adding MSG.
Use 1-3 tablespoons (to taste) per quart of liquid or 1 tablespoon per pound of meat. 100% yeast extract.
When you just want more beef flavor, this is the extract you need. Simple Beef tastes strongly of beef, with notes of char, almost a hint of coffee. Dark in color.
Use 1-3 tablespoons (to taste) per quart of liquid or 1 tablespoon per pound of meat. Contains yeast extract and natural flavors derived from plant amino acids.
All-natural blend of this classic French ingredient, standardized, so you get consistent results. A touch of yeast extract enhances the mix.
Contains Onion, Carrot, Celery, Garlic, Leek; (Dehydrated), Yeast Extract, and Rosemary Extract.
Add 1-3 TBS to chicken, beef, more. Mix and match with our other flavors to make YOUR recipe.
Chix Mix is chicken flavored yeast extract. Using a proprietary blend of amino acids and natural flavors, it's chicken...all chicken. There are no vegetable flavors to knock your recipe off balance.
Use 2-3 tablespoons of Chix Mix per quart of injection to ramp up your chicken flavor and add a brothy "je ne sais quois" to your game.
Contains: yeast extract, natural flavors
all-natural, vegan, non-GMO and gluten free