Endorsements are rolling in. Here's what Dan Hixon, of 3EYZ barbecue (2012 KCBS Team of the Year) has to say:
"I've been competing on the BBQ circuit since 2006 and have been searching for something that would give me an advantage vs my competition ever since. You see, after awhile you'll find its easy to cook good BBQ, but its not easy to deliver moist and succulent meat to judges after your BBQ has been sitting in a clamshell for 20 minutes. I can now stop searching as Make it Meaty IS that product. MIM gives my BBQ added moisture and improves its taste without added flavorings that might conflict with 3 Eyz BBQ's flavor profile. Thank you for creating such an amazing product!"
Looking for a sample of Make it Meaty?
Make it Meaty lets you be you! All the enhancers you need, nothing you don't.
Bill Ames is a member of the
Institute of Food Technologists
Super-Premium phosphate blend
Same phosphates found in Make it Meaty, now available as a standalone product.
This phosphate blend dissolves easily and it's stable over a wide range of pH.
Imported from Germany, this is the best of the best.
Three flavor ingredients are now available:
Simple Beef, Savory Premium, and Chicken.
These yeast-based flavors are of the highest quality and are selected to compliment your flavor profile, not replace it. All natural, with no artificial additives or colors. Vegan, too!
Add these to your injection or use in finished rubs, sauces, chili and anywhere you want more savory flavor without added MSG.